Classic Pecan Pie
Classic Pecan Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten, 1 c. karo light syrup, 1 c. sugar, 2 tbsp. butter, melted and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, stir eggs, syrup, sugar, butter and vanilla until well blended.
Stir in pecans.
Pour into pie crust.
Bake at 350Β° for 50 to 55 minutes, or until knife inserted halfway comes out clean.
π· Perfect Pairings
Complete your meal with these
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