Classic Pecan Pie
Classic Pecan Pie is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with eggs, slightly beaten, c. light corn syrup, c. sugar, . margarine, melted and . vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven and baking sheet to 350Β°.
In large bowl stir eggs, corn syrup, sugar, margarine and vanilla until well blended. Stir in pecans.
Pour into pastry shell and place pie on baking sheet in oven.
Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
Cool on wire rack.
Serves 8.
π· Perfect Pairings
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