Classic Pecan Pie
Classic Pecan Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten, 1 c. light or dark corn syrup, 1 c. sugar, 2 tbsp. margarine, melted and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, stir eggs, corn syrup, sugar, margarine and vanilla until well blended.
Stir in pecans.
Pour into pastry shell.
Bake in a 350Β° oven for 50 to 55 minutes, or until knife inserted halfway between center and edge comes out clean.
Cool on wire rack.
If desired, serve with whipped cream.
(Makes 8 servings.)
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