Classic Pastel De Choclo (Chilean)

Prepare all ingredients for Classic Pastel De Choclo (Chilean): chickpeas, cumin, yogurt, black pepper, water, carrot, stock.

Heat oil in a pan over medium heat and cook the chickpeas until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Chilean cuisine.

Serve hot and enjoy this Chilean specialty with bread or rice on the side.