Classic Karo Pecan Pie
Classic Karo Pecan Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten, 1 c. karo light or dark corn syrup, 1 c. sugar, 2 tbsp. butter or margarine, melted and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, stir eggs, corn syrup, sugar, butter, and vanilla until well blended.
Stir in pecans.
Pour into pastry shell.
Bake in 350Β° oven for 50-55 minutes or until knife inserted halfway between center and edge comes out clean.
Cool. Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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