Classic Italian Spaghetti Sauce
Classic Italian Spaghetti Sauce is an impressive dinner. Made with 1 lb. hot italian sausage links, 2 lb. ground beef, 1/2 lb. fresh mushrooms, sliced, 2 medium onions, chopped and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Remove sausage meat from casings.
In 8-quart Dutch oven over high heat, cook sausage meat and ground beef, stirring often until all pan juices evaporate and meat is browned.
With slotted spoon remove mixture to bowl.
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