Classic Glorified Chicken
Classic Glorified Chicken is an easy dinner. Made with 2 1/2 to 3 lb. broiler-fryer chicken, cut up, 1 tbsp. butter, melted, 1 can campbell's condensed cream of chicken, cream of celery, cream of mushroom, golden mushroom or cream of broccoli soup and chopped fresh parsley (for garnish), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Meanwhile, in a 2-quart oblong dish, arrange chicken, skin side up.
Drizzle with butter.
Bake 40 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment