Classic German Chocolate Cake
Classic German Chocolate Cake is an moderately easy dinner. Made with 1 (4 oz.) pkg. sweet cooking chocolate, 1/2 c. water, 2 c. sugar, 2 c. all-purpose flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In small saucepan, over low heat, melt chocolate in water; stir.
In large bowl, beat sugar and shortening until fluffy. Beat in egg yolks and vanilla.
Stir in chocolate mixture.
In medium bowl, combine flour, baking soda and salt; add to batter alternately with buttermilk until blended.
π· Perfect Pairings
Complete your meal with these
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