Classic French Silk Pie
Classic French Silk Pie is an moderately easy French dessert you can prepare in about 1 hour 22 minutes. Made with any 9-inch pie shell (i like a chocolate crumb crust), c. sugar, c. butter (no substituting with margarine), . vanilla and . cream of tartar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Beat sugar and butter until light and fluffy.
Stir in vanilla, cream of tartar and chocolate.
Beat in eggs until light and fluffy, about 3 minutes.
Pour into pie shell.
Refrigerate to set, 3 to 4 hours, or cover with plastic wrap and freeze at least 8 hours.
If pie is frozen, remove from freezer 15 minutes prior to serving.
Beat whipping cream and powdered sugar in a chilled 1 1/2-quart bowl until stiff.
Top pie with cream and garnish with chopped nuts or chocolate curls.
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