Classic Deviled Eggs
Classic Deviled Eggs is an moderately easy dinner. Made with 6 hard-boiled eggs, 5 tbsp. mayonnaise, 2 tsp. yellow, spicy brown or dijon mustard, 1/4 tsp. salt and 2 tsp. sweet relish (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice the eggs in half, and carefully remove the yolks into a small mixing bowl.
Mash the yolks with a fork.
Stir in the mayonnaise, mustard, sweet relish and salt, and mix until creamy.
Spoon the mixture into the hollows in the egg whites.
Sprinkle with a little paprika for color if desired.
May double or triple this recipe.
π· Perfect Pairings
Complete your meal with these
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