Classic Coconut Cake(1992 Wv State Fair Blue Ribbon Winner)
Classic Coconut Cake(1992 Wv State Fair Blue Ribbon Winner) is an moderately easy dinner. Made with 1 c. butter or margarine, softened, 2 c. sugar, 3 c. all-purpose flour, 1 tbsp. baking powder and 1 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; gradually add sugar, beating until light and fluffy.
Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in flavorings.
Beat egg whites (at room temperature) until stiff peaks form; fold into creamed mixture.
π· Perfect Pairings
Complete your meal with these
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