Classic Bulgarian Slow-Cooked Vegetable Salad

Assemble the ingredients: vegetable, garlic, flour, potato, onion, coriander, black pepper.

Warm oil in a heavy pot. Add the vegetable and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Bulgarian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Bulgarian accompaniments such as bread, rice, or fresh herbs.