Classic Baked Beans
Classic Baked Beans is an moderately easy dinner. Made with 8 slices bacon, 1 (31 oz.) can van camp's pork and beans, 1/2 c. chopped onion, 1 1/2 c. ketchup and 1/4 c. molasses (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat oven to 350Β°.
Cook bacon to crisp; drain.
Crumble bacon.
In 2-quart casserole, combine bacon, Van Camp's pork and beans, onion, ketchup, molasses, brown sugar, mustard and Worcestershire.
Bake, uncovered, for 45 to 50 minutes or until thickened and bubbly, stirring every 15 minutes.
Makes about 8 servings.
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