Classic Apple Pie
Classic Apple Pie is an easy dinner. Made with 3 c. all-purpose flour, 2 tsp. grated lemon zest, 1 c. salted butter, chilled and 6 to 8 tbsp. ice water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and lemon zest eogether with whisk in a medium bowl.
With pastry cutter or 2 knives, cut in butter until dough resembles coarse meal.
Add ice water, 1 tablespoon at a time, and blend until dough can be gathered into a ball.
Divide dough in half, flatten into disks, and wrap tightly in plastic wrap. Refrigerate 1 hour or until firm.
π· Perfect Pairings
Complete your meal with these
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