Classic Almond Crème
Classic Almond Crème is an moderately easy dinner. Made with 1 envelope unflavored gelatin, 1/4 c. water, 1 1/2 c. whipping cream, 1/2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
In small saucepan, sprinkle gelatin over water; let stand for 1 minute.
Stir over low heat until dissolved.
In blender, combine rest of ingredients for 2 minutes.
While processing, gradually add gelatin.
Pour into dessert dishes and chill.
Garnish with strawberries and sliced almonds.
🍷 Perfect Pairings
Complete your meal with these
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