Classic Alfredo Pasta
Classic Alfredo Pasta is an moderately easy Italian pasta dish you can prepare in just 50 minutes. Made with (12 oz.) pkg. uncooked fettuccine, c. butter or oleo, c. grated parmesan cheese, c. heavy or whipping cream and . fresh parsley, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook fettuccine according to your taste of doneness; drain. Meanwhile, in small saucepan, melt butter over medium heat; gradually stir in cheese, then cream until well blended.
Continue heating sauce, stirring constantly, just to boiling point.
Remove from heat; stir in parsley.
Add sauce to hot fettuccine; toss lightly.
Serves 6.
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