Classic 7-up Pound Cake
Classic 7-Up Pound Cake is an moderately easy dinner. Made with 1 c. butter or margarine, softened, 1/2 c. shortening, 3 1/2 c. sugar (divided use), 1 tsp. vanilla and 1 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 300Β°.
Combine butter, shortening, 3 cups sugar and extracts in a large bowl.
Beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and salt.
Add alternately with 1 cup of the 7-Up, beating well after each addition.
Spoon into a well-greased and floured 10-inch tube pan.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment