Clams Royale
Clams Royale is an moderately easy dinner. Made with 12 to 15 small hard-shell clams (about 1 lb.), 1 tbsp. snipped fresh parsley, 1/8 tsp. dried thyme leaves, 1/4 c. unseasoned dry bread crumbs and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Scrub outside of clam shells thoroughly, discarding any broken or open clams.
Soak clams in salted water for at least 3 hours to clean.
Rinse and drain clams.
Place water in 2-quart casserole. Microwave at High for 2 to 3 1/2 minutes or until water boils. Add clams.
Cover.
Microwave at High for 3 to 5 1/2 minutes or until clams open, stirring once.
Remove clams from casserole as they begin to open.
Remove each clam from shell.
Reserve half of each shell.
Mince clams.
Set aside.
π· Perfect Pairings
Complete your meal with these
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