Clams Italiano

Name: Clams Italiano
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1/2 cup butter; 5 cloves garlic, minced; 2 cups dry white wine; 1 tablespoon dried oregano; 1 tablespoon dried parsley; 1 teaspoon crushed red pepper flakes (Optional); 36 clams in shell, scrubbed

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 6 servings

These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

1/2 cup butter

5 cloves garlic, minced

2 cups dry white wine

1 tablespoon dried oregano

1 tablespoon dried parsley

1 teaspoon crushed red pepper flakes (Optional)

36 clams in shell, scrubbed

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 227

% Daily Value*

Total Fat 15.7g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 126mg 5%

Total Carbohydrate 4.4g 2%

Dietary Fiber 0.6g 2%

Total Sugars 1.2g

Protein 3.2g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a large skillet over medium heat.

Cook garlic in butter briefly.

Stir in wine, and season with oregano, parsley, and red pepper flakes.

Place clams in the wine mixture.

Cover, and steam until all the clams have opened: discard any that do not open.

Serve in soup bowls, and ladle broth generously over them.