Clams Delmarva
Clams Delmarva is an moderately easy dinner. Made with 1 doz. medium top necks, steamed, juice from clams, strained, bacon, cooked and chopped, 2 cans doxie chopped clams and 1/3 c. chopped red bell pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Reserve liquid and chop meat of steamed clams in coarse bits. Add to these chopped canned clams, divide between 24 half shells. Add teaspoon of liquid to each shell, sprinkle bacon and bell pepper on top and top with grated cheese.
Bake in oven at 400Β° for 14 minutes.
Place under broiler and brown.
Serve immediately.
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