Clam Stuffed Mushrooms
Clam Stuffed Mushrooms is an easy dinner. Made with 8 oz. cream cheese, 1 pkg. dry onion soup mix or 2 pkg. lipton cup-a-soup, 1 can minced clams and 1 1/2 lb. fresh mushrooms, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix cream cheese with onion and soup.
Add the can of minced clams and some juice if necessary.
Stuff in mushroom caps.
Bake at 350° for 30 minutes.
If desired, freeze in pie pans.
To serve, defrost and reheat at 325° for 10 minutes.
🍷 Perfect Pairings
Complete your meal with these
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