Clam-Stuffed Mushrooms
Clam-Stuffed Mushrooms is an moderately easy dinner. Made with 1/2 lb. butter, 1/2 tsp. garlic powder, 1 tsp. oregano, 1 1/2 c. seasoned bread crumbs and 1 slice bacon crumbled, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Butter in saucepan.
Add garlic powder, oregano, bread crumbs and bacon. Drain clams, reserving liquid. Add clams to butter mixture
6 tablespoons of clam liquid.
Mix thoroughly.
Mushrooms with bread crumbs mixture. Sprinkle with Parmesan cheese and top with paprika. Bake in 350Β° oven for 15 to 20 minutes. Leftover filling can be frozen for future use.
π· Perfect Pairings
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