Clam Stuffed Mushrooms
Clam Stuffed Mushrooms is an moderately easy dinner. Made with 24 large, fresh mushrooms, 1/2 c. melted butter, 3 tbsp. green onion, 1/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean mushrooms and saute chopped stems in butter for 10 minutes.
Add minced clams, parsley, salt, pepper and garlic powder and saute 5 minutes.
Stuff caps; place in greased baking dish and chill.
Combine mayonnaise and mustard and top each cap. Bake at 350Β° for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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