Clam Spread
Clam Spread is an moderately easy dinner. Made with 2 cans (8 oz.) minced clams with juice, 1 tbsp. lemon juice, 1/4 lb. butter, 1 medium onion and 1/2 green pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Simmer clams and lemon juice for 15 to 20 minutes.
Saute remaining ingredients, except the breadcrumbs.
Add clams and juice to sauteed mixture along with unflavored breadcrumbs.
Bake at 350Β° for 15 minutes.
Serve on crackers or party bread.
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