Clam Sauce
Clam Sauce is an moderately easy dinner. Made with 2 large cans diced tomatoes, 2 cans clams, drained, 1 large onion, diced, garlic powder to taste (3 tbsp.) and 1 tsp. red pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large skillet, fry onion and clams in olive oil until onion is tender.
Add garlic powder, red pepper and salt.
Add tomatoes along with the juice and simmer for about 1 hour.
The longer it simmers, the better it tastes.
π· Perfect Pairings
Complete your meal with these
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