Clam Sauce
Clam Sauce is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 1 tbsp. flour, 1 tsp. garlic salt, 2 (8 oz.) cans minced clams with liquid and 1 tsp. parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt butter in medium skillet on low heat.
Stir in flour and garlic salt with wire whisk.
Add liquid from clams.
Continue to stir.
Add seasonings.
Add clams last.
Simmer 10 minutes.
Good over cooked, thin spaghetti.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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