Clam Pie
Clam Pie is an impressive dessert you can prepare in about 1 hour 46 minutes. Made with clams, . potatoes, mixed vegetables, c. diced onions and . green pepper, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cut clams up with sharp knife and fork.
Peel and dice potatoes; combine with onions, pepper, Texas Pete, Worcestershire, oregano, parsley flakes, salt and black pepper in large saucepan. Cover with clam juice and water.
Add mixed vegetables and boil slowly 1 hour.
Dice salt pork and fry crisp.
Add meat and grease to clam mixture.
Continue cooking.
Mix pie crust and roll out. Using 13 x 9-inch pan, line sides with crust.
Add clam mixture. Cover with strips of crust.
Bake in 400Β° oven until crust is browned.
π· Perfect Pairings
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