Clam Fritters
Clam Fritters is an moderately easy dinner. Made with 1 doz. cherrystone clams or 2 small cans minced clams, 1 1/2 to 2 c. cracker crumbs, 2 eggs, beaten, salt and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Grind clams.
Put crackers in blender, using high speed.
Pour crumbs into clams.
Add beaten eggs.
Season with salt and pepper to taste.
Add Tabasco sauce and lemon juice.
Let sit 20 minutes. Heat skillet with 1/2-inch oil.
If mixture is too thin, add more cracker crumbs.
Fry to golden brown.
(Mixture should be like a soft cookie dough.)
π· Perfect Pairings
Complete your meal with these
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