Clam Filled Lasagna Rolls
Clam Filled Lasagna Rolls is an moderately easy dinner. Made with 8 lasagna noodles, cooked, 1 (6 oz.) can chopped clams, 1 jar spaghetti sauce, 1 container ricotta cheese and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350Β°.
Combine reserved clam liquid and spaghetti sauce.
Set aside 1 cup sauce.
Spoon remainder equally into bottom of baking dish.
In a medium bowl, combine calms, Ricotta, Parmesan, egg and parsley; mix well.
Spread equal portions on lasagna strips; roll up jelly roll fashion.
Place seam-side down in pan.
Top with remaining sauce and cover.
Bake 35 to 45 minutes or until hot.
Serve with Parmesan cheese sprinkled over top.
π· Perfect Pairings
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