Clam Dip
Clam Dip is an moderately easy dinner. Made with 2 (6 1/2 oz.) cans chopped clams and juice, 1/4 lb. butter, melted, 4 tbsp. grated onion, 1/2 grated green pepper and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all together and pat in 9-inch pie plate.
Cover with Romano cheese.
Bake in 350Β° oven 10 to 20 minutes until brown. Serve with "Great Crisps", tomato and celery crackers.
π· Perfect Pairings
Complete your meal with these
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