Clam Dip
Clam Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 can minced clams (reserve clam juice), 1/4 c. milk, 1/2 c. mayonnaise and old bay seasoning, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let cream cheese stand at room temperature for 1 hour.
In a bowl, mix cream cheese and all other ingredients together; mix well.
If dip is too thick, add a little clam juice until smooth. Chill for 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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