Clam Chowder Soup
Clam Chowder Soup is an moderately easy dinner. Made with 1/2 c. chopped onion, 1/2 c. chopped celery, 3 cans cream of potato soup, 1 1/2 cans milk and parsley flakes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a pan, saute onion and celery with butter or oleo.
Add 3 cans of cream of potato soup and 1 1/2 cans milk
Add parsley and simmer.
Add 2 cans minced clams with juice.
Add butter or oleo, salt and pepper.
If too thick, add more milk.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment