Clam Chowder from Rhode Island
Clam Chowder From Rhode Island is an easy dinner. Made with 1/4 lb. salt pork, diced fine, 2 onions, chopped, 6 potatoes, diced and 1 c. quahogs, minced (clams of any kind will do), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Render pork and add onions.
Cook until clear. Add potatoes and clams.
Cover with water and cook until potatoes are done. Add some milk if you must!
π· Perfect Pairings
Complete your meal with these
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