Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 4 c. diced potatoes, 1 can cream of celery soup, 1 can onion with beef broth soup, 2 cans minced clams and 1 pt. half and half, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook potatoes (minimal water).
Add soups and clams.
Bring to slow boil.
Add half and half; bring to slow boil.
Add cheese. Bring to slow boil.
Serves 6 to 8.
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