Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 1/2 lb. bacon, 2 onions, chopped, 3 large potatoes, cubed, 1 1/2 c. ground clams and 1 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon and onion until tender and slightly crisp.
Boil clams slightly in salted water.
Remove and cook potatoes in clam water until tender, but firm.
Stir in remaining ingredients.
Simmer on low until heated; add clam juice.
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