Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 3 slices bacon, 1 chopped onion, 1 can cream of celery soup, 1 1/2 c. half and half and 3 to 4 cans chopped clams (not minced), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut up bacon in little pieces and brown.
Add onion, saute. Add clams, juice and all.
Add potatoes.
Simmer until tender, keep covered so juice doesn't all evaporate.
When potatoes are tender, add celery soup and half and half.
Simmer gently, do not boil unless you like to chew on rubber erasers.
Season individually with fresh ground pepper.
π· Perfect Pairings
Complete your meal with these
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