Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 1 tbsp. garlic, minced, 1 small onion, chopped, 2 tbsp. margarine, 2 cans chicken broth and 1 (6 1/2 oz.) can clams, undrained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion, garlic and margarine.
Add broth and next 3 ingredients; stir well.
Bring to boil; reduce heat.
Add bacon. Simmer for 15 minutes.
Add half and half.
Cook until thoroughly heated.
π· Perfect Pairings
Complete your meal with these
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