Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 2 cans new england clam chowder (campbell's), 2 cans cream of potato soup (campbell's), 2 cans cream of celery soup (campbell's), 2 cans diced clams, drained and 1 stick margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In crock-pot, put butter in first.
Place all ingredients in crock-pot.
Add milk to desired consistency (usually I finish filling the crock-pot).
Cook on low all day or on high for 3 hours.
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