Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 1 medium chopped onion, 1 qt. half and half, 3 cans campbell's new england clam chowder, 2 cans campbell's potato soup and 2 (8 oz.) cans minced clams, drained (save juice), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute onion and clams in butter (15 minutes).
Mix soups, half and half and 1/2 of juice from clams (discard rest of juice). Cook on low in crock-pot for 4 to 6 hours.
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