Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 3 c. water, 3 chicken bouillon, 3 ribs celery, chopped, 4 medium potatoes, chopped and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put into pot the first 8 ingredients and cook about 15 minutes or until tender.
Mix flour with small amount of milk, then add mixture and rest of milk.
Stir until thick, then add butter and clams.
Do not boil after you add the clams.
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