Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 1 tbsp. oil or butter, 1/4 c. minced onion, 2 c. diced potatoes, 1/2 c. water and 2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in oil until limp.
Add potatoes and water.
Cook 10 minutes or until tender.
Add milk, spices and clams just before serving and bring to a boil.
Allow to cook a few minutes before serving.
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