Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 6 to 8 lean slices diced bacon, 2 c. diced, cooked potatoes, 1 c. diced onion, 2 cans minced clams, drained (reserve 1 c. clam juice) and 2 c. half and half, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dice bacon and onion. Saute in soup pot. Add remaining ingredients.
Heat; do not boil.
May be thickened, if necessary.
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