Clam Chowder
Clam Chowder is an impressive dinner. Made with 6 to 8 large potatoes, diced, 3 medium onions, diced, 2 small green peppers, chopped, 5 stalks celery, chopped and 1 1/2 tsp. thyme, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Simmer first 9 ingredients until vegetables are tender, 30 to 45 minutes.
Add minced clams, juice and all.
Cook another 5 minutes.
In blender mix flour, 1/2 quart half and half and melted butter.
Add to chowder.
Then add rest of half and half.
Add 1/8 to 1/4 pound more butter and a dash or 2 of Tabasco.
Serve with 1 tablespoon sherry (I add more).
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