Clam Chowder
Clam Chowder is an impressive dinner. Made with 1/2 lb. butter, 1 large green pepper, chopped, 3/4 c. chopped onion, 1/2 c. chopped celery and 1/4 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt half the butter in large skillet or heavy bottomed pot. Prepare veggies.
Add green pepper, onion, celery and seasonings. Saute 5 minutes.
Add potatoes.
Combine clam juice and liquid from canned clams.
(Yields 2 cups.)
Add to mixture and cook over medium heat.
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