Clam Chowder

Clam Chowder

⏱️ Ready in 1h 34m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings

Clam Chowder is an impressive soup you can prepare in about 1 hour 34 minutes. Made with cream of mushroom or cream of celery soup, to 6 potatoes, cubed, green onions, sliced thin, small cans (or 1 large) clams and soup cans milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Boil potatoes.

Drain.

Put soup, milk, onions, onion salt (if desired), salt, pepper, celery seed and garlic powder with potatoes.

Bring to boil.

Separate clams from clam juice.

Put juice in soup mixture.

Then add clams and let simmer approximately 20 minutes.

Put in butter.

Best if refrigerated overnight.

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