Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 1 2/3 c. chopped baby clams, 5 1/2 c. clam juice, 1 c. cubed potato, 1 c. diced onion and 1/4 c. fish bouillon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt butter over low heat.
When completely melted, add sifted flour until you have a thick paste; set aside.
In a large soup pot, boil potatoes for 20 minutes; strain.
While potatoes are boiling, saute onion, celery and mushrooms for 5 minutes.
Add to the soup pot full of potatoes the clam juice, clams, onion, celery and mushrooms.
Add all spices; bring to a boil for 10 minutes. Lower heat and simmer for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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