Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 2 cans minced clams (6 1/2 oz.), 1 c. chopped onion, 1 c. finely chopped celery, 2 c. chopped potatoes and 3/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain juice from clams.
Pour over vegetables in saucepan. Add enough water to barely cover and simmer until potatoes are done.
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