Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 2 cans chopped clams, 3 c. potatoes, diced, 2 c. corn (whole kernel), salt and pepper to taste and 1 tsp. thyme, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes, onion and seasonings in kettle until tender. (Cover potato mixture to about 1-inch over the mixture with water.)
When done, add milk, clams and corn.
Bring to a boil slowly.
Simmer 20 minutes.
π· Perfect Pairings
Complete your meal with these
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