Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 1 pt. clams, 6 slices bacon, 6 tbsp. butter, 5 c. milk and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chip bacon and onions; fry until brown.
Put potatoes, bacon and onions in a kettle.
Cover with just enough water to cook potatoes and clams.
When done, add clam liquid, milk and seasonings.
If a thick chowder is desired, make a paste of melted butter and flour and thicken to desired consistency.
Add butter, salt and pepper.
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