Clam Chowder
Clam Chowder is an easy dinner. Made with 3 strips bacon, 1/2 c. chopped onions, 1 (10 1/2 oz.) can potato soup, 1 (7 1/2 oz.) can clams and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon; drain and save 2 tablespoons drippings.
Crumble bacon and set aside.
Cook 1/2 cup chopped onions in drippings. Stir in one can cream of potato soup, one can of clams (undrained) and 1/2 cup milk.
Simmer, uncovered, for 5 minutes.
Stir occasionally.
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